
Garlic Chili Sauce Rice
Mix hot rice with garlicky chili sauce for a simple but very moreish bowl.
View recipe →From quick rice bowls, spicy pan-fried tofu, fried instant noodles, and century egg tofu to mala wide noodles, mala tang, chicken wings, and poached beef, explore 22 recipes you can make at home.
Quick meals, late-night food, lunchboxes, camping dishes, tofu, chicken, noodles, and solo meals are organized into dedicated themes.

Mix hot rice with garlicky chili sauce for a simple but very moreish bowl.
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Springy noodles coated with chili sauce and scallion aroma make a quick, satisfying meal.
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A small dish of red-oil dipping sauce adds extra flavor to bread, fried foods, or boiled dumplings.
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Pan-fry tofu until golden, then coat it in spicy red sauce for a simple dish with plenty of presence.
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Stir-fry sliced pork, cabbage, and chili sauce over high heat for an easy home-style dish that goes especially well with rice.
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Sear or grill chicken thighs until the edges are nicely browned, then use chili sauce for extra aroma and flavor.
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Sweet seafood meets garlicky chili sauce in a quick stir-fry that feels restaurant-worthy at home.
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For a quick, warming mala hot pot at home, this mala sauce makes an easy starting point for the broth.
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Mala sauce is not just for hot pot—it also works beautifully as a marinade for grilled meat skewers.
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Stir-fry lotus root and vegetables to bring out the layered aroma of the mala sauce.
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Tofu soaks up the mala broth while duck blood stays tender and smooth, making this one of the most classic ways to showcase the sauce.
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Red-oil broth, sliced beef, and wide noodles come together in a deeply satisfying mala noodle bowl.
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Tender diced chicken coated in a mala-sesame sauce with king oyster mushroom and bell pepper creates layered aroma and flavor.
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Bring together whatever is in the fridge and turn it into a fragrant mixed-vegetable dish with mala sauce.
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Pan-sear king oyster mushrooms until browned at the edges, then coat them with garlicky chili sauce for a firm, savory dish that pairs well with rice.
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Instant noodles are not just for soup: stir-fry them with chili sauce and vegetables for a spicy late-night meal in about 10 minutes.
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A soft-yolk fried egg over hot rice with a spoonful of chili sauce becomes especially satisfying once the yolk and garlicky sauce are mixed through.
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Chilled silken tofu with century egg and a spicy chili-sauce dressing makes a flavorful no-cook side dish.
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Springy wide noodles soak up the red-oil mala sauce for a smooth, aromatic bowl that is especially satisfying as a late-night meal.
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Marinate chicken wings with 幸福周記 Secret-Recipe Star Anise Mala Sauce, then roast or pan-cook until the skin is browned and the sauce is rich—great for gatherings or drinks.
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Cook an easy home-style mala tang with tofu, meatballs, mushrooms, greens, and glass noodles—add whatever you like and finish it all in one pot.
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Tender beef in a red-oil mala broth with bean sprouts and greens is aromatic, richly spiced, and excellent with rice.
View recipe →*Recipe images include AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
Heat tolerance, salt preference, and eating habits vary. Start with a small amount of sauce and adjust gradually. For ingredients and allergen information, refer to the actual bottle label.