Ingredients
- Firm tofu 1 box
- 幸福周記 Heritage Handmade Chili Sauce 1–2 tbsp
- Soy sauce 1 tsp
- Chopped scallion, a little
- White sesame seeds, a little (optional)
⏱ 15 minCHILI TOFU
Pan-Fried Tofu with Spicy Chili Sauce
Pan-fry tofu until golden, then coat it in spicy red sauce for a simple dish with plenty of presence.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Heritage Handmade Chili Sauce used here →Steps
- 1
Cut the tofu into thick slices and gently press with kitchen paper to remove surface moisture.
- 2
Add a little oil to a frying pan and cook both sides until golden and lightly crisp.
- 3
Reduce to low heat, add the chili sauce and soy sauce, and turn gently so the tofu is evenly coated.
- 4
Remove from the pan and finish with chopped scallion and white sesame seeds.
KIMMI'S SAUCE
This recipe uses: Heritage Handmade Chili Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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