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From rice, noodles, and dipping sauces to stir-fries, pan-fried tofu, and grilled chicken, explore 11 home-style ways to use Heritage Handmade Chili Sauce.

Explore mala hot pot, wide noodles, chicken wings, poached beef, barbecue, and home stir-fries to see how Secret-Recipe Star Anise Mala Sauce can be used.

Too tired to cook for long after work? These eight quick spicy dishes range from mixed rice and fried instant noodles to century egg tofu and mala wide noodles.

If you want something spicy without much fuss, fried instant noodles, mala wide noodles, beef noodles, mala tang, and a small one-person hot pot all suit a late-night meal.

For a more flavorful lunchbox, try chili-glazed chicken, pork with cabbage, mala chicken, king oyster mushrooms, or a mixed-rice dish.

Want fewer seasonings at camp? Use chili sauce or mala sauce for grilled chicken, skewers, mala hot pot, mala tang, and chicken wings.

Four spicy tofu ideas: pan-fried tofu, century egg tofu, mala tofu with duck blood, and mala hot pot.

Chicken thighs, wings, and diced chicken all pair with chili sauce or mala sauce. Here are four chicken recipes for everyday meals or gatherings.

Five spicy noodle ideas, from dry-tossed noodles and fried instant noodles to mala wide noodles and beef noodles.

Want fewer dishes to wash? Start with one-pot meals such as mala hot pot, mala tang, tofu-and-duck-blood casserole, wide noodles, or poached beef.

For bold flavors at a gathering, start with mala wings, spicy seafood, pan-fried tofu, king oyster mushrooms, and grilled dishes.

Cooking for one can still be quick and flavorful: fried-egg rice, fried instant noodles, century egg tofu, mala wide noodles, and mala tang all scale well to one serving.