Garlic Chili Fried-Egg Rice

Name: Garlic Chili Fried-Egg Rice
Total time: 10 min
Yield: 1 serving
Ingredients: Hot cooked rice 1 bowl; Eggs 1–2; 幸福周記 Heritage Handmade Chili Sauce 1–2 tsp; Soy sauce 1/2 tsp (optional); Chopped scallion, a little

A soft-yolk fried egg over hot rice with a spoonful of chili sauce becomes especially satisfying once the yolk and garlicky sauce are mixed through.

*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.

⏱ About 10 min👥 1 serving🍽 Main dish

View the Heritage Handmade Chili Sauce used here →

INGREDIENTS

Ingredients

Hot cooked rice 1 bowl
Eggs 1–2
幸福周記 Heritage Handmade Chili Sauce 1–2 tsp
Soy sauce 1/2 tsp (optional)
Chopped scallion, a little

STEPS

Steps

1
Fry the egg in a lightly oiled pan, cooking the yolk to your preferred doneness.
2
Place hot rice in a bowl and top with the fried egg.
3
Add the chili sauce and, if desired, a small amount of soy sauce.
4
Mix the yolk, chili sauce, and rice together, then finish with chopped scallion.