Small-batch handmade cooking
Slow-cooked in small batches to preserve aroma.
250g · Handmade sauceOfficial product name: 祖傳手作辣椒醬
Aroma first, noticeable heat—great with rice or noodles.
Blended with bird’s eye chili, garlic, rice wine, and soybean oil to preserve layers of bright heat, garlic aroma, and matured sauce flavor.
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Slow-cooked in small batches to preserve aroma.
More than heat—the aroma keeps every bite enjoyable.
Refrigerate after opening.
A sample submitted in 2017 underwent nutrition-related testing by SGS.

The available document is page 1 of the test report and is provided only as historical testing information. It does not represent SGS certification, verification, or proof that the current product has passed a safety assessment.
For ingredients, allergens, manufacturing/expiration dates, storage, and test information, refer to the bottle label you receive and the seller’s latest information.
The sauce highlights bright bird’s eye chili heat and layered garlic aroma. Heat perception varies, so start with a small amount the first time.
Rice, noodles, and dipping are the most direct options. It also works with boiled dumplings, potstickers, meat, or hot pot.
Regular price NT$220; the website currently shows an offer price of NT$150. Actual promotions and checkout totals are subject to Shopee.
Follow the bottle label for storage. The existing chili-sauce label says to refrigerate after opening.

For richer spices suitable for braising, stir-frying, grilling, or mala hot-pot broth, try the mala sauce.
View the other sauce →LINE ID / Phone:0912-052-700