Ingredients
- Boneless chicken thighs 2
- 幸福周記 Heritage Handmade Chili Sauce 1.5 tbsp
- Soy sauce 1 tbsp
- Honey 1 tsp
- Bell pepper 1
- Onion 1/2
⏱ 30 minCHILI GRILLED CHICKEN
Charred Chili-Glazed Chicken Thigh
Sear or grill chicken thighs until the edges are nicely browned, then use chili sauce for extra aroma and flavor.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Heritage Handmade Chili Sauce used here →Steps
- 1
Pat the chicken thighs dry and make two shallow cuts in thicker areas to help them cook through.
- 2
Mix the chili sauce, soy sauce, and honey, coat the chicken, and marinate for 10 minutes.
- 3
Place skin-side down in a frying pan or on a baking tray; cook until golden, then turn and cook through.
- 4
Cook the bell pepper and onion until lightly charred, then slice the chicken and serve with the vegetables.
KIMMI'S SAUCE
This recipe uses: Heritage Handmade Chili Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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