Ingredients
- Diced chicken thigh 250g
- King oyster mushroom 1
- Red and green bell peppers 1/3 each
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 1–2 tbsp
- Sesame paste 1 tsp
- Soy sauce 1 tsp
⏱ 20 minTender diced chicken coated in a mala-sesame sauce with king oyster mushroom and bell pepper creates layered aroma and flavor.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Dice the chicken and cut the king oyster mushroom and bell peppers into bite-size pieces.
Heat a little oil and stir-fry the chicken until the surface is golden.
Add the mushroom and bell peppers and cook through, then add the mala sauce.
Loosen the sesame paste with a little warm water, add it to the pan, toss quickly, and reduce the sauce.

These proportions are a starting point; adjust the heat and saltiness to your taste.