Spicy Seafood & Vegetable Stir-Fry

Name: Spicy Seafood & Vegetable Stir-Fry
Total time: 15 min
Yield: 2 servings
Ingredients: Shrimp 150g; Squid 150g; Bell pepper 1/2; Snow peas or green pepper, as needed; 幸福周記 Heritage Handmade Chili Sauce 1–2 tbsp; Rice wine 1 tsp

Sweet seafood meets garlicky chili sauce in a quick stir-fry that feels restaurant-worthy at home.

*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.

⏱ About 15 min👥 2 servings🍽 Seafood dish

View the Heritage Handmade Chili Sauce used here →

INGREDIENTS

Ingredients

Shrimp 150g
Squid 150g
Bell pepper 1/2
Snow peas or green pepper, as needed
幸福周記 Heritage Handmade Chili Sauce 1–2 tbsp
Rice wine 1 tsp

STEPS

Steps

1
Devein the shrimp, score and cut the squid, and pat the surfaces dry.
2
Heat a little oil and stir-fry the shrimp and squid over high heat until they change color.
3
Add the bell pepper and greens, stir-fry, then drizzle in a little rice wine.
4
Add the chili sauce and toss quickly. Remove from heat as soon as the seafood is cooked through.