Ingredients
- Lotus root slices 100g
- Dried tofu skin sticks 100g
- Wood ear mushrooms 60g
- Broccoli 100g
- Sliced meat 150g (optional)
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2 tbsp
⏱ 20 minMALA MIXED VEGETABLES
Mala Mixed-Vegetable Braise
Bring together whatever is in the fridge and turn it into a fragrant mixed-vegetable dish with mala sauce.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Prepare the tofu skin and wood ear according to package directions; cut the lotus root and broccoli into bite-size pieces.
- 2
Blanch the lotus root and broccoli for about 1 minute, then drain.
- 3
Heat a little oil, cook the meat through, then add the other ingredients and stir-fry.
- 4
Add the mala sauce and a small amount of water; braise and stir-fry for 2–3 minutes until evenly seasoned.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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