Ingredients
- Wide noodles 2 servings
- Sliced beef 250g
- Stock 800ml
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2 tbsp
- Soy sauce 1 tbsp
- Scallion and white sesame seeds, a little
⏱ 20 minMALA BEEF NOODLES
Spicy Red-Oil Beef Noodles
Red-oil broth, sliced beef, and wide noodles come together in a deeply satisfying mala noodle bowl.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Cook the noodles separately, drain, and divide between bowls.
- 2
Bring the stock, mala sauce, and soy sauce to a boil.
- 3
Add the beef and cook only until just done to avoid toughness.
- 4
Pour the broth and beef over the noodles and finish with scallion and white sesame seeds.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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