Ingredients
- King oyster mushrooms 3–4
- 幸福周記 Heritage Handmade Chili Sauce 1–2 tbsp
- Soy sauce 1 tsp
- Chopped scallion, a little
- White sesame seeds, a little (optional)
⏱ 12 minCHILI KING OYSTER MUSHROOM
Spicy Pan-Seared King Oyster Mushrooms
Pan-sear king oyster mushrooms until browned at the edges, then coat them with garlicky chili sauce for a firm, savory dish that pairs well with rice.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Heritage Handmade Chili Sauce used here →Steps
- 1
Slice the king oyster mushrooms into thick pieces or strips and pat the surfaces dry.
- 2
Add a little oil to a pan and sear both sides over medium heat until golden and lightly charred.
- 3
Reduce to low heat, add the chili sauce and soy sauce, and toss quickly to coat evenly.
- 4
Remove from the pan and finish with chopped scallion and white sesame seeds.
KIMMI'S SAUCE
This recipe uses: Heritage Handmade Chili Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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