Chili Sauce Fried Instant Noodles

Name: Chili Sauce Fried Instant Noodles
Total time: 10 min
Yield: 1 serving
Ingredients: Instant noodles 1 pack (use less or none of the seasoning packet); 幸福周記 Heritage Handmade Chili Sauce 1–2 tsp; Onion 1/4; Leafy greens 1 small handful; Soy sauce 1 tsp; Chopped scallion, a little

Instant noodles are not just for soup: stir-fry them with chili sauce and vegetables for a spicy late-night meal in about 10 minutes.

*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.

⏱ About 10 min👥 1 serving🍽 Main dish

View the Heritage Handmade Chili Sauce used here →

INGREDIENTS

Ingredients

Instant noodles 1 pack (use less or none of the seasoning packet)
幸福周記 Heritage Handmade Chili Sauce 1–2 tsp
Onion 1/4
Leafy greens 1 small handful
Soy sauce 1 tsp
Chopped scallion, a little

STEPS

Steps

1
Cook the instant noodles until about 70% done, then drain.
2
Stir-fry the onion in a little oil, then add the greens.
3
Add the noodles, chili sauce, and soy sauce and toss quickly over medium-high heat.
4
Stir-fry until the noodles are evenly coated and slightly dry, then finish with chopped scallion.