Ingredients
- Meat skewers 6–8
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 1.5 tbsp
- Soy sauce 1 tbsp
- Honey 1 tbsp
- Minced garlic, a little (optional)
⏱ 20 minMala sauce is not just for hot pot—it also works beautifully as a marinade for grilled meat skewers.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Mix the mala sauce, soy sauce, honey, and minced garlic into a marinade.
Coat the meat skewers evenly and rest for 10 minutes.
Cook on a baking tray, frying pan, or grill rack until done on both sides.
Brush on a thin layer of the remaining sauce at the end, heat until glossy and flavorful, and serve.

These proportions are a starting point; adjust the heat and saltiness to your taste.