Ingredients
- Sliced pork 200g
- Cabbage 250g
- Onion 1/4
- Scallion 1 stalk
- 幸福周記 Heritage Handmade Chili Sauce 1–2 tbsp
- Soy sauce 1 tsp
⏱ 15 minCHILI PORK & CABBAGE
Spicy Pork & Cabbage Stir-Fry
Stir-fry sliced pork, cabbage, and chili sauce over high heat for an easy home-style dish that goes especially well with rice.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Heritage Handmade Chili Sauce used here →Steps
- 1
Cut the cabbage into large pieces and the onion into strips; pat the pork dry.
- 2
Heat a little oil and stir-fry the pork until about 80% cooked, then remove and set aside.
- 3
In the same pan, stir-fry the onion and cabbage over high heat until slightly softened.
- 4
Return the pork, add the chili sauce and soy sauce, toss quickly, and finish with scallion pieces.
KIMMI'S SAUCE
This recipe uses: Heritage Handmade Chili Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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