Ingredients
- Wide noodles or sweet-potato noodles 200g
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2 tbsp
- Stock or water 400ml
- Leafy greens 1 small handful
- Soy sauce 1 tsp
- Chopped scallion and white sesame seeds, a little
⏱ 15 minMALA WIDE NOODLES
Mala Wide Noodles
Springy wide noodles soak up the red-oil mala sauce for a smooth, aromatic bowl that is especially satisfying as a late-night meal.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Soak or cook the wide noodles according to package directions until translucent and springy.
- 2
Bring the stock and mala sauce to a boil, then add the soy sauce.
- 3
Add the greens and cooked wide noodles and simmer for 2–3 minutes so the noodles absorb the flavor.
- 4
Transfer to a bowl and finish with chopped scallion and white sesame seeds.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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