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Mala Lotus Root & Vegetable Stir-Fry | Kimmi's Sauce image⏱ 12 min
MALA STIR-FRY

Mala Lotus Root & Vegetable Stir-Fry

Stir-fry lotus root and vegetables to bring out the layered aroma of the mala sauce.

*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.

⏱ About 12 min👥 2 servings🍽 Home-style dish
View the Secret-Recipe Star Anise Mala Sauce used here →
INGREDIENTS

Ingredients

  • Lotus root slices 1 bowl
  • Broccoli 1 bowl
  • Bell pepper or green beans, a little
  • 幸福周記 Secret-Recipe Star Anise Mala Sauce 1–2 tbsp
  • Minced garlic, a little (optional)
STEPS

Steps

  1. 1

    Thinly slice the lotus root; cut the broccoli into small florets and blanch for 30 seconds.

  2. 2

    Heat a little oil, then stir-fry the minced garlic and Secret-Recipe Star Anise Mala Sauce until fragrant.

  3. 3

    Add the lotus root, broccoli, and other vegetables and stir-fry quickly.

  4. 4

    Taste, add a little more mala sauce if needed, and stir-fry until well seasoned.

Secret-Recipe Star Anise Mala Sauce 250g
KIMMI'S SAUCE

This recipe uses: Secret-Recipe Star Anise Mala Sauce

These proportions are a starting point; adjust the heat and saltiness to your taste.

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