Ingredients
- Lotus root slices 1 bowl
- Broccoli 1 bowl
- Bell pepper or green beans, a little
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 1–2 tbsp
- Minced garlic, a little (optional)
⏱ 12 minStir-fry lotus root and vegetables to bring out the layered aroma of the mala sauce.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Thinly slice the lotus root; cut the broccoli into small florets and blanch for 30 seconds.
Heat a little oil, then stir-fry the minced garlic and Secret-Recipe Star Anise Mala Sauce until fragrant.
Add the lotus root, broccoli, and other vegetables and stir-fry quickly.
Taste, add a little more mala sauce if needed, and stir-fry until well seasoned.

These proportions are a starting point; adjust the heat and saltiness to your taste.