Ingredients
- Firm tofu 1 box
- Edible duck blood 300g
- Stock or water 600ml
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2–3 tbsp
- Scallion 1 stalk
- Minced garlic, a little (optional)
⏱ 25 minMALA TOFU HOT POT
Mala Tofu & Duck Blood Casserole
Tofu soaks up the mala broth while duck blood stays tender and smooth, making this one of the most classic ways to showcase the sauce.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Cut the tofu into pieces. Prepare the duck blood according to the package directions, then cut into pieces.
- 2
Bring the stock and mala sauce to a boil and stir evenly.
- 3
Add the tofu and duck blood and simmer over low heat for about 10–15 minutes so they absorb the broth.
- 4
Adjust the strength to taste before serving and finish with chopped scallion.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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