Spicy Century Egg Tofu

Name: Spicy Century Egg Tofu
Total time: 8 min
Yield: 2 servings
Ingredients: Silken tofu 1 box; Century eggs 2; 幸福周記 Heritage Handmade Chili Sauce 1 tbsp; Soy sauce 1 tbsp; Black vinegar or rice vinegar 1 tsp; Chopped scallion, a little

Chilled silken tofu with century egg and a spicy chili-sauce dressing makes a flavorful no-cook side dish.

*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.

⏱ About 8 min👥 2 servings🍽 Cold side dish

View the Heritage Handmade Chili Sauce used here →

INGREDIENTS

Ingredients

Silken tofu 1 box
Century eggs 2
幸福周記 Heritage Handmade Chili Sauce 1 tbsp
Soy sauce 1 tbsp
Black vinegar or rice vinegar 1 tsp
Chopped scallion, a little

STEPS

Steps

1
Drain excess water from the silken tofu, cut into pieces, and place on a plate.
2
Peel and dice the century eggs, then spread them evenly over the tofu.
3
Mix the chili sauce, soy sauce, and vinegar into a dressing.
4
Pour the dressing over the century egg tofu and finish with chopped scallion.