Ingredients
- Stock or water 800ml
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2–3 tbsp
- Tofu, meatballs, and tofu skin, as needed
- Mushrooms and leafy greens, as needed
- Glass noodles or wide noodles, as needed
⏱ 20 minMALA TANG
Mala Tang
Cook an easy home-style mala tang with tofu, meatballs, mushrooms, greens, and glass noodles—add whatever you like and finish it all in one pot.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Add the stock and mala sauce to a pot, bring to a boil, and stir evenly.
- 2
Add longer-cooking ingredients such as meatballs, tofu, and mushrooms first.
- 3
Then add the greens, tofu skin, and noodles and cook until everything is done.
- 4
Taste and add a little more mala sauce to your preferred heat level, then serve.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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