Ingredients
- Sliced beef 300g
- 幸福周記 Secret-Recipe Star Anise Mala Sauce 2–3 tbsp
- Stock or water 500ml
- Bean sprouts 1 handful
- Leafy greens 1 handful
- Soy sauce 1 tbsp
- Minced garlic and chopped scallion, a little
⏱ 20 minMALA BOILED BEEF
Mala Poached Beef
Tender beef in a red-oil mala broth with bean sprouts and greens is aromatic, richly spiced, and excellent with rice.
*Food images are AI-generated illustrations for presentation and pairing reference only. Actual results vary by ingredients and cooking method.
View the Secret-Recipe Star Anise Mala Sauce used here →Steps
- 1
Toss the beef with a small amount of soy sauce and rest for 5 minutes.
- 2
Bring the stock and mala sauce to a boil. Cook the bean sprouts and greens first, then place them in the bottom of a bowl.
- 3
Bring the broth back to a boil, add the beef slices separately, and cook until just done.
- 4
Pour the beef and broth over the vegetables and finish with minced garlic and chopped scallion.
KIMMI'S SAUCE
This recipe uses: Secret-Recipe Star Anise Mala Sauce
These proportions are a starting point; adjust the heat and saltiness to your taste.
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