
Pan-Fried Tofu with Spicy Chili Sauce
Pan-fry tofu until golden, then coat it in spicy red sauce for a simple dish with plenty of presence.
View full recipe →Tofu is mild and absorbs sauce well, making it a natural match for both chili sauce and mala sauce. Pan-fry it for a drier, savory dish, serve it chilled with century egg for something refreshing, or use it in casseroles and hot pot for richer flavor.

Each recipe includes its own ingredients, serving size, steps, and cooking notes—not just a list of dish names.

Pan-fry tofu until golden, then coat it in spicy red sauce for a simple dish with plenty of presence.
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Chilled silken tofu with century egg and a spicy chili-sauce dressing makes a flavorful no-cook side dish.
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Tofu soaks up the mala broth while duck blood stays tender and smooth, making this one of the most classic ways to showcase the sauce.
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For a quick, warming mala hot pot at home, this mala sauce makes an easy starting point for the broth.
View full recipe →Firm tofu or a denser traditional tofu is easier to brown.
Yes. It works well chilled with century egg, scallion, and chili sauce.
Firm tofu, frozen tofu, and silken tofu can all work—choose according to the texture you prefer.
*Food images on this page are AI-generated illustrations for presentation and pairing reference only; actual results vary by ingredients, heat, and cooking method. Product packaging photos use authentic product assets and are not AI-redrawn or altered.